Gabi & Jules Bakes Inclusion into Company Culture
Subjects Autism/Neurodiversity, B2B Untapped Talent Guide, Organizational Culture
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a Presidents Group initiative
Lisa Beecroft is the Co-Owner, with her husband Patrick, of Gabi & Jules Handmade Pies and Baked Goodness as well as Caffe Divano, which operates cafes in Coquitlam, Port Moody and Burnaby. In 2016, they opened Gabi & Jules in Port Moody which was named for their two daughters, Gabriela & Juliana.
Inspired by the fact that Juliana has autism, they committed to creating an inclusive work environment at the bakery.
Building on their mission to be an accessible employer, prior to COVID 30% of their team at the bakery were individuals on the autism spectrum.
As the bakery has been rebuilding and adapting to the challenges posed by COVID, inclusion continues to be central to their hiring practices.
Gabi & Jules creates the exceptional pies and baked goods in our bakery in Port Moody and bake for the Caffe Divano in Burnaby, Port Moody and Coquitlam as well. We do all of our baking in a collaborative environment, inclusive of individuals of all abilities.
Gabi & Jules is named after our daughters – Gabriela and Juliana. The desire to create an inclusive environment was motivated by the fact that our eldest daughter, Juliana, has autism.
We want Gabi & Jules to create opportunities for individuals with autism and diverse abilities and be a place of belonging and inclusivity.